BT 2021 Jun Gain a Competitive Edge with Five Continuous Learning Practices

BT 2021 Jun Gain a Competitive Edge with Five Continuous Learning Practices

Date and Time

Wednesday Jun 9, 2021
11:30 AM - 1:00 PM CDT

Location

Business Training -
Radisson Blu Fargo and livestream | 11:30 a.m.

201 Fifth Street North Fargo ND 58102

TODO
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Description

Organizations of all types and sizes are in a state of flux. Knowledge and technology have been steadily increasing at a dizzying pace, and now even non-tech organizations are feeling the frenzy. What is the antidote? Growth mindset.

Almost gone are the days of any of us wearing one hat and punching a time clock.

For organizations to prevail, we must cultivate an environment that values Continuous Learning. Doing so provides advantages far beyond the tiny investment. Just watch as your empowered teams ignite with innovative, resourceful contributions to the bottom line.


This month's presenter:
Laura Lobo, Author, Speaker, Performance Coach, Voice Pizazz LLC
Laura Lobo
Author, Speaker, Performance Coach
Voice Pizazz LLC
facebook.com/PizazzYourVoice
/in/lauralong

Join us for this energetic, interactive dialogue as we weigh the risks and benefits of promoting Continuous Learning in your workplace, and in your own professional development. Business leaders will leave this session with empowering new strategies to use today, and all attendees will be launched on a new journey of discovery!

About the presenter
As an innovative leader, Laura Lobo has spent the last several decades helping individuals and teams improve connections to internal and external customers, respond quickly as problem solvers, and prevail in today's dynamic business landscape. With diverse experiences ranging from global multi-national companies to small entrepreneurial start-ups, Laura also provides performance coaching and vocal training through Voice Pizazz LLC. Though fully immersed in the intersection of fine arts and business as author and speaker, Laura's B.A. degree is in Natural Science from Gustavus Adolphus College in St. Peter, MN. Besides cooking up strategies and habits, Laura also enjoys creating and sharing delicious food!
 

   This training qualifies for 1.5 CPE credits through SHRM. For more information on receiving credits for this session, contact Bobbi at Brehder@fmwfchamber.com.
 

REGISTRATIONS
Livestream
Chamber members $20 | Non-members $40

In person (includes lunch)
Chamber members $32 in advance | Non-members $52 in advance
Chamber members $42 at the door | Non-members $62 at the door
 

#FMWFTraining
 

Program Sponsors

  


Supporting Sponsors

Forum Communications Printing | GOLDMARK Property Management
Minnesota State Community and Technical College


Event Production Sponsor

Super Studio

 

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